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CATEGORY CUISINE TAG YIELD
Sami Sauces, Salads 1 Cup

INGREDIENTS

2 tb Red wine vinegar (good quality)
2 ts Dijon mustard
1 sm Garlic clove; crushed
6 tb Olive oil

INSTRUCTIONS

In a small bowl, make a paste of the vinegar, the mustard and the garlic.
Begin whisking in the oil a few drops at a time, then in a thin stream,
until all the oil has been added and the mixture is emulsified. Season to
taste with salt and pepper.  Voila!
Make a delicious variation by substituting balsamic vinegar and honey
mustard.
From: The Cook's Garden catalog - Spring/Summer 1993 (page 65)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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