Basic Vinaigrette (cooks Garden)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Salads, Sauces | 1 | Cup | |
INGREDIENTS
| 2 | T | Red wine vinegar |
| good quality | ||
| 2 | t | Dijon mustard |
| 1 | Garlic clove, crushed | |
| 6 | T | Olive oil |
INSTRUCTIONS
In a small bowl, make a paste of the vinegar, the mustard and the garlic. Begin whisking in the oil a few drops at a time, then in a thin stream, until all the oil has been added and the mixture is emulsified. Season to taste with salt and pepper. Voila! Make a delicious variation by substituting balsamic vinegar and honey mustard. From: The Cook's Garden catalog - Spring/Summer 1993 (page 65) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 729
Calories From Fat: 720
Total Fat: 81.4g
Cholesterol: 0mg
Sodium: 129.2mg
Potassium: 25.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: 0g
Protein: <1g