I do not know what you feel, but I never cease to be grateful to these disciples. I am grateful for the record of every mistake they ever made, and for every blunder they ever committed, because I see myself in them. How grateful we should be to God that we have these Scriptures, how grateful to Him that He has not merely given us the gospel and left it at that. How wonderful it is that we can read accounts like this and see ourselves depicted in them, and how grateful we should be to God that it is a divinely inspired Word which speaks the truth, and shows and pictures every human frailty.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads	1	Servings

INGREDIENTS

2 1/2	c	Bread flour
2	tb	Sugar
1	tb	Dry milk
1	ts	Salt
1	tb	Butter
7/8	c	(7 fl. oz.) water
		(3/4 cup + 2 Tablespoons)
1	ts	Dry yeast

INSTRUCTIONS

Add ingredients according to manufacturer's suggestion. Makes one 1 lb.
loaf
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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