| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Abm, Breads | 1 | Loaf | |
INGREDIENTS
| 1 3/4 | t | Active dry yeast |
| 3 | c | Bread flour |
| 1 | t | Salt |
| 1 1/2 | T | Granulated sugar |
| 1 1/2 | T | Nonfat dry milk |
| 1 1/2 | T | Butter/margarine |
| 1 | c | Plus 3 tablespoons, plus 1 |
| teaspoon water |
INSTRUCTIONS
Press SELECT for Yeast Bread. Press BAKING CONTROL for Medium. Press START. Bread will be ready in 4 hours and 4 minutes. from Easy Baking by Claudia Burns and Tom Lacalamita (came with the Welbilt) typed by Tiffany Hall-Graham From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If you want to be a leader, you must serve.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1587
Calories From Fat: 62
Total Fat: 7.4g
Cholesterol: <1mg
Sodium: 2347.5mg
Potassium: 514.7mg
Carbohydrates: 321g
Fiber: 11.7g
Sugar: 21.3g
Protein: 52.8g