| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Breads4, Brdmachine |
1 |
Loaf |
INGREDIENTS
| 1 1/2 |
c |
Water |
| 2 |
tb |
Oil |
| 3 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 2 |
tb |
Powdered milk |
| 4 3/4 |
c |
Bread flour |
| 3 |
ts |
Yeast* |
INSTRUCTIONS
*I use 1 1/2 to 2 teaspoons of the yeast from Sam's.
Combine all ingredients in pan. Set timer for Quick Baking (2 hours) and
light crust. Makes a 2 pound size loaf.
NOTE: This is a basic white bread that you can use as a base for other
flavored breads. This bread has a nice firm yet light texture. I add basil
or Italian seasoning and/or garlic powder for an Italian flavored bread
that's great with spaghetti. I sometimes substitute 1/4 cup oatmeal for 1/4
cup of flour for the added nutrients.
Typed by R. Thompson (r-thompson@usa.net) 6-97 From Zojirushi Home Bakery
Super operating instructions.
Posted to MM-Recipes Digest by "Chat Cat" <maintech@ne.infi.net> on Apr
03, 98
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