CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Quart

INGREDIENTS

2	c	Instant nonfat dry milk or 1 1/2 cups regular nonfat dry milk
1	c	All purpose flour
2	ts	Salt
1	c	Butter or margarine

INSTRUCTIONS

Combine dry milk, flour and salt. Mix well. With a pastry blender cut in
butter or margarine until mixture resembles fine crumbs. Put in a large
airtight container. Store in refrigerator. Use within 2 months.
TO BASIC WHITE SAUCE MIX
variations:
1/2    cup WHITE SAUCE MIX 1 cup cool water
In a small saucepan, combine white sauce mix and water. For thinner sauce,
drecrease white sauce mix to 1/4 cup. For thick sauce, increase white sauce
mix to 3/4 cup. Cook over low heat until smooth, stirring constantly.
Season with pepper, herbs and spices if desired.
CHEESE SAUCE Add 1.2 to 1 cup shreeded cheddar cheese after mixture
thickens. Stir until cheese melts.
CURRY SAUCE Add 1 teaspoon curry powder to thickened mixture.
CELERY SAUCE In a skillet saute 1/4 cup chopped onion and 3/4 cup chopped
celery, add to sauce.
CREAMY MUSHROOM SAUCE Add 1/2 cup chopped fresh mushrooms and 1 teaspoon
Worcestershire sauce.
Posted to recipelu-digest Volume 01 Number 558 by Midian125
<Midian125@aol.com> on Jan 19, 1998

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”