Name: Basic White Sauce
Ingredients: 2 tb Butter; 2 tb Flour; 1/2 ts Salt; 1 c Milk; (warm); Other seasonings as desired; 3 tablespoons each.

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauce/gravy	1	Cup of sau

INGREDIENTS

2	tb	Butter
2	tb	Flour
1/2	ts	Salt
1	c	Milk; (warm)
		Other seasonings as desired
	3	tablespoons each.

INSTRUCTIONS

Melt the butter in a small saucepan, then add the flour, stirring
continuously over a medium heat `til mixture begins to bubble. Now,
gradually stir in the milk until smooth and desired thickness is achieved.
Then add your seasonings as desired. (i.e. salt and pepper, etc)
*Note: For a thinner white sauce, reduce the flour and butter to 1
tablespoon each. For a thicker white sauce, increase the flour and other to
**Note For an Alfredo sauce add garlic powder, onion powder, and Parmesan
cheese as desired to your particular taste.
...I was surfin' the net and look what I found...! It was converted by
MM_Buster v2.0k.
Posted to MM-Recipes Digest  by "Fred Goslin" <fjgoslin@northnet.org> on
Aug 30, 1998

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