| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread machi, Bread maili | 1 | Servings | |
INGREDIENTS
| 1 1/4 | c | Warm water |
| 1 1/2 | tb | Powdered milk |
| 3 | tb | Butter or margarine; or shortening |
| 2 | tb | Sugar; white |
| 3 | c | White bread flour or 1-3/4 cups whole wheat flour; plus 1-1/4 cups white flour |
| 1 1/2 | ts | Active dry yeast |
INSTRUCTIONS
Add ingredients to bread bin in order of list (or as your manufacturer told you to). Select white/whole wheat bread with light crust. Takes from 3-4 hours depending on your brand of machine. A good everyday bread. >From: "Carole/Bob Walberg" <walberg@Alpha.tkm.mb.ca> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”