| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Digest, Sept., Abm, Fatfree | 1 | Servings | ||
INGREDIENTS
| 1 1/8 | c | Water |
| 3 | c | Whole Wheat Flour |
| 1 1/2 | tb | Sugar |
| 1 | tb | Gluten (optional) |
| 1 1/2 | ts | Salt |
| 2 | ts | Dry yeast |
INSTRUCTIONS
Use Whole Wheat cycle. From: vmh@intellicorp.com. Fatfree Digest [Volume 10 Issue 33], Sept. 13, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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