| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, Sept., Abm, Fatfree |
1 |
Servings |
INGREDIENTS
| 1 1/8 |
c |
Water |
| 3 |
c |
Whole Wheat Flour |
| 1 1/2 |
tb |
Sugar |
| 1 |
tb |
Gluten (optional) |
| 1 1/2 |
ts |
Salt |
| 2 |
ts |
Dry yeast |
INSTRUCTIONS
Use Whole Wheat cycle.
From: vmh@intellicorp.com. Fatfree Digest [Volume 10 Issue 33], Sept. 13,
1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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