Above all – and again this I regard as most important of all – always respond to every impulse to pray… It is the work of the Holy Spirit… So never resist, never postpone it, never push it aside because you are busy. Give yourself to it, yield to it; and you will find not only that you have not been wasting time with respect to the matter with which you are dealing, but that actually it has helped you greatly in that respect.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Bread	12	Servings

INGREDIENTS

2	c	Whole wheat flour
1	ts	Baking soda
1/4	c	Brown sugar or honey
1	ts	Ground cinnamon (optional)
1/8	ts	Ground cloves (optional)
1/2	ts	Salt
1/2	c	Raisins
1		Egg; beaten
1	c	Buttermilk; yogurt, or sour milk
3	tb	Oil or melted butter

INSTRUCTIONS

From: esined@inforail.MV.COM (Denise Gaunt)
Date: 19 Aug 1995 21:15:22 -0600
Mix all dry ingredients thoroughly, including raisins. Make a well in the
center and add egg, milk and oil. Mix only until dry ingredients are moist.
Fill greased muffin pans half full and bake at 375 degrees for about 15
minutes. Good hot or cold. Makes 12 to 16 muffins. Variations:
1. Omit raisins. Add 1 cup blueberries or chopped fruit.
2. Add nuts or seeds, if desired.
3. Omit 1 cup or more whole wheat flour and replace it with rye, soy or
triticale flour, rolled oats or oat flour, wheat germ, or bran.
4. Omit baking soda & buttermilk. Add 2 teaspoons baking powder & 1 cup
milk.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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