| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Rice, Rice cooker | 4 | Servings | ||
INGREDIENTS
| 3/4 | c | Wild Rice |
| 3 | c | Water |
| 1/2 | ts | Salt; optional |
| 2 | tb | Butter Or Margarine; room temperature |
INSTRUCTIONS
Combine wild rice, water, and salt in steaming pan; cover and steam until done, about 45 minutes. Add butter; fluff with fork before serving. Variation: Mix steamed wild rice with sauteed mushrooms and fresh herbs. NOTES : Especially good with game or poultry. Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre Posted to recipelu-digest Volume 01 Number 446 by James and Susan Kirkland <kirkland@gj.net> on Jan 04, 1998
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