Combine wild rice, water, and salt in steaming pan; cover and steam until
done, about 45 minutes. Add butter; fluff with fork before serving.
Variation: Mix steamed wild rice with sauteed mushrooms and fresh herbs.
NOTES : Especially good with game or poultry.
Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre
Posted to recipelu-digest Volume 01 Number 446 by James and Susan Kirkland
<kirkland@gj.net> on Jan 04, 1998
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