| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Easter |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Margarin, butter or shortening |
| 1 1/2 |
c |
Granulated sugar |
| 3 |
|
Eggs |
| 3/4 |
c |
Milk |
| 1 |
ts |
Almond extract |
| 2 1/4 |
c |
Cake flour |
| 2 1/2 |
ts |
Baking powder |
| 3/4 |
ts |
Salt |
INSTRUCTIONS
Grease and flour a 10" round pan. Preheat oven to 375'F. Place all
ingredients in bowl of electric mixer. Mix on low speed until
thoroughly combined, scraping bowl frequently. Increase speed to
medium and beat for four minutes. Pour into pan; smooth top of
batter. Bake 25-30 minutes, until cake tests done. Do not overbake.
Cool on wire rack for 10 minutes, then remove cake from pan and
continue cooling on rack.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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