Name: Basics Barley
Ingredients: 2 c Vegetable or chicken stock or water; 1/4 ts Salt; 1 c Pot or pearl barley

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Canadian	Vegetables	4	Servings

INGREDIENTS

2	c	Vegetable or chicken stock or water
1/4	ts	Salt
1	c	Pot or pearl barley

INSTRUCTIONS

Basics for new cooks:
In saucepan, bring water and salt to boil over high heat; stir in barley.
Reduce heat to low; cover and simmer for 40 minutes or until tender and
liquid has evaporated. Makes about 3 cups, or 4 servings.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
[-=PAM=-]   PA_Meadows@msn.com
Posted to MM-Recipes Digest V3 #342
From: "Paul A Meadows" <PA_Meadows@msn.com>
Date: Sat, 14 Dec 96 22:01:56 UT

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