| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Canadian | Pastanoodle | 4 | Servings |
INGREDIENTS
| 1 1/2 | c | Vegetable or chicken stock or water |
| pn | Salt | |
| 1 | c | Couscous |
| 4 | servings. |
INSTRUCTIONS
Basics for new cooks: In saucepan, bring water and salt to boil; stir in couscous. Remove from heat; cover and let stand for 5 minutes. Fluff with fork. Makes 3 cups, or Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] [email protected] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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