| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canadian | Pastanoodle | 4 | Servings | |
INGREDIENTS
| 20 | c | Water |
| 2 | tb | Salt |
| 1 | lb | Dried pasta |
INSTRUCTIONS
Basics for new cooks: In large pot, cover and bring water and salt to full rolling boil. Stir in pasta, separating pieces; return to boil and boil, uncovered and stirring occasionally, for 8-10 minutes or until tender but firm. Drain well. Tip: Fine strands and small shapes of dried pasta cook in as little as 3 minutes. Tip: If pasta is to be coated with a sauce, do not rinse. The starchy coating on pasta aids in holding sauce to the pasta. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V3 #342 From: "Paul A Meadows" <PA_Meadows@msn.com> Date: Sat, 14 Dec 96 22:01:56 UT
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