CATEGORY	CUISINE	TAG	YIELD
Vegetables	Canadian	Vegetables	4	Servings

INGREDIENTS

4	c	Water
1/2	ts	Salt
1	c	Cornmeal

INSTRUCTIONS

Basics for new cooks:
In large saucepan, bring water and salt to boil over high heat; reduce heat
to medium. Gradually whisk in cornmeal; cook, stirring constantly, for
20-25 minutes or until thick enough to mound. Makes 3-1/2 cups, or 4
servings.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
[-=PAM=-]   PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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