| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Canadian |
Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Water |
| 1/2 |
ts |
Salt |
| 1 |
c |
Cornmeal |
INSTRUCTIONS
Basics for new cooks:
In large saucepan, bring water and salt to boil over high heat; reduce heat
to medium. Gradually whisk in cornmeal; cook, stirring constantly, for
20-25 minutes or until thick enough to mound. Makes 3-1/2 cups, or 4
servings.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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