| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Curtis aike, Flash1 | 1 | servings | |
INGREDIENTS
| 4 | lg | Potatoes |
| 2 | lg | Clov garlic |
| 6 | tb | Unsalted butter |
| 2 | oz | Cream cheese |
| 1/2 | c | Sour cream |
| 1/4 | c | Basil leaves |
| Paprika | ||
| Salt & black pepper |
INSTRUCTIONS
Cook potatoes in boiling water until soft. Remove from water & drain. Place in mixing bowl. While potatoes are cooking, wrap garlic cloves loosely in plastic wrap & microwave on high for 2 minutes until softened. Mash potatoes & garlic together with potato masher. Add butter, cream cheese & sour cream. Stir & mash together mixing well. Season with paprika, salt & pepper. Mash together. Sprinkle on basil leaves. Stir into potato mixture. Adjust seasoning to taste & serve hot! (these potatoes will be more chunky than smooth and so good!) Approximately 10-15 minutes. Per serving: 1956 Calories; 118g Fat (53% calories from fat); 32g Protein; 203g Carbohydrate; 310mg Cholesterol; 306mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW#FF2025 Converted by MM_Buster v2.0l.
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