Name: Basil And Roasted Red Pepper Shrimp Stir-Fry
Ingredients: 2 ts Canola oil; 2 Cloves garlic; chopped; 1 Jar; (5-oz) roasted red peppers packed in water; 1 c Snow peas; 6 lg Shrimp; 8 lg Basil leaves; chopped; 1/8 ts Salt; 1/8 ts Black pepper; 1/2 c Cooked brown rice

CATEGORY	CUISINE	TAG	YIELD
			1	servings

INGREDIENTS

2	ts	Canola oil
2		Cloves garlic; chopped
1		Jar; (5-oz) roasted red peppers packed in water
1	c	Snow peas
6	lg	Shrimp
8	lg	Basil leaves; chopped
1/8	ts	Salt
1/8	ts	Black pepper
1/2	c	Cooked brown rice

INSTRUCTIONS

This was in the Feb. 16, '99 Family Circle. Since their are two of us
I did double the recipe except for the basil and the oil.
In a large skillet, heat 2 tsp. canola oil over medium heat. Add 2
cloves garlic, chopped, and 1 5-oz. jar roasted red peppers packed in
water, sliced with their liquid, and cook for 5 minutes. Add 1 cup
snow peas and 6 large shrimp and cook over medium high meat for 3 to
4 minutes, stirring occasionally. Add 8 large basil leaves, chopped,
and 1/8 tsp. each salt and black pepper. Serve over 1/2 cup cooked
brown rice. Serves 1.
Posted to EAT-LF Digest by Beverly Manning <bmann@diamond.jcn1.com>
on Jan 29, 1999, converted by MM_Buster v2.0l.

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