CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Digest, July, Mcdougall/c, Fatfree |
1 |
Servings |
INGREDIENTS
1/3 |
c |
Balsamic vinegar |
1 |
tb |
Soy sauce |
2 |
tb |
Water |
2 |
tb |
Fresh basil, chopped fine |
2 |
|
Cloves garlic, chopped fine |
1 |
tb |
Onion, chopped fine |
1/2 |
ts |
Black pepper |
INSTRUCTIONS
Combine in a jar, shake, and allow to sit, preferably overnight. The salad
will also be improved if it is dressed and allowed to sit for several
hours, which is good, since there is a lot of it!
From:"Anne.Cox" <[email protected]>. Fatfree Digest [Volume 9 Issue 32] July
23, 1994. Formatted by Sue Smith, S.Smith34, [email protected] using
MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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