| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Italian |
Salads, Italian, Vegetables, Low-cal |
4 |
Servings |
INGREDIENTS
| 1 |
|
10oz. pkg frozen green beans |
| 1/2 |
c |
Onions; very thinly sliced |
| 2 |
tb |
Red wine vinegar |
| 1 |
tb |
Olive oil; plus 1 tsp. |
| 3 |
tb |
Water |
| 1/8 |
ts |
Garlic powder |
| 1 |
ts |
Dried basil |
| 1 |
tb |
Grated Parmesan cheese |
| 1/8 |
ts |
Pepper |
|
|
Salt to taste |
INSTRUCTIONS
Cook beans according to directions, cooking until just tender-crisp.
Drain. Combine beans and onions in a large bowl. Combine remaining
ingredinets and pour over beans. toss until well blended. Chill several
hours or overnight, stirring occasionally. **More Lean and Luscious** Info
per serving: 78 calories 2g protein 5g fat 1mg cholesterol
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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