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Basil Beef Roast
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Vegetables
Dutch
Beef
6
Servings
INGREDIENTS
3
lb
Boneless chuck roast
1
tb
Vegetable oil
1
tb
Dried whole basil, crushed
1
Small onion, ringed
1/2
ts
Garlic powder
1/2
ts
Pepper
1
c
Hot water
INSTRUCTIONS
Brown roast on both sides in hot oil in a large Dutch oven. Sprinkle roast
with basil, garlic powder, and pepper; top with onion. Add hot water. Bring
to a boil; cover, reduce heat, and simmer 2 1/2 hours or until tender.
Remove from pan drippings to serve. From "The Progressive Farmer" January
1992.
Posted to MealMaster Recipes List, Digest #153
Date: Fri, 31 May 1996 00:53:26 -0500 (CDT)
From: "Mr. & Mrs. Pro and the crew" <D.Pro@coretech.com>
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