| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bakery, Breads | 1 | Loaf | ||
INGREDIENTS
| 3 | c | Self-rising flour |
| 3 | tb | Sugar |
| 1/2 | c | Chopped fresh basil leaves |
| 1 1/2 | c | Warm beer |
INSTRUCTIONS
Preheat the oven to 350F. In a large bowl, mix the flour and sugar. Stir in the basil, then the beer. Mix until thoroughly blended, then pour into a well greased 9x5x3" loaf pan. Bake until a straw inserted in the center comes out clean, about 50 minutes. Turn the bread out of the pan and cool on a rack. Slice the bread thinly.
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