| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Sandwiches | 1 | Servings | |
INGREDIENTS
| 1 | 6 Oz Portion Of Flank Steak | |
| 1 | Clove Garlic, halved | |
| 2 | T | Unsalted Butter |
| 1 | T | Minced Fresh Basil |
| 1 | Clove Garlic, minced | |
| 1/8 | t | Salt |
| 1/2 | t | Fresh Lemon Juice |
| 2 | 3" Length French Bread | |
| sliced open lengthwi |
INSTRUCTIONS
Rub flank steak with halved garlic. Place steak on grill about 4 inches from coals and cook until browned outside, still rare inside. Remove from grill and thinly slice against grain. Combine butter, basil, minced garlic, salt and lemon juice in bowl and mash with fork to blend. Chill 15 minutes or until firm. Meanwhile, place French bread, sliced side down, on grill and toast 2 to 3 minutes. Remove from grill. Spread butter oveer bread. Top each with half of bread. Close sandwiches. Recipe By : Spokesman Review Posted to MC-Recipe Digest V1 #295 Date: Mon, 11 Nov 1996 11:47:23 +0000 From: "srussell" <srussell@unix.ieway.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 224
Calories From Fat: 204
Total Fat: 23.3g
Cholesterol: 61.1mg
Sodium: 298.3mg
Potassium: 151.9mg
Carbohydrates: 4.3g
Fiber: 1.8g
Sugar: <1g
Protein: 1.7g