| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Digest, Oct., Lacto, Fatfree | 2 | Servings | |
INGREDIENTS
| 2 | c | Green Beans — fresh, cut |
| Into 2" pieces | ||
| 2 | tb | Chopped Onion |
| 2 | tb | Chopped Celery |
| 1/4 | c | Water |
| 1 | ts | Butter Buds. — or butter, |
| Melted | ||
| 1 1/2 | ts | Fresh Basil — minced, or |
| 1/2 | ts | Dry |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| Pieces |
INSTRUCTIONS
REVISED: the original recipe called for 2 T butter or margarine melted In a saucepan, combine beans, onion, celery and water. Cover and cook for 5 min or until beans are tender. Drain. Add the butter, basil, salt and pepper; stir to coat. Serve immediately. Recipe By : Taste of Home, June/July 1994, pg16 Posted by [email protected] (Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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