| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Diabetic, Vegetables, Side dishes | 6 | Sweet ones | |
INGREDIENTS
| 6 | md | Carrots; |
| 1 | tb | Butter; melted =OR=- |
| 1 | tb | Margarine; melted |
| 1/4 | ts | Salt; |
| 1/4 | ts | Basil leaves; crushed |
INSTRUCTIONS
Slice carrots. Simmer, covered, in salted water until tender, about 10 to 15 minutes; drain. Combine remain ingredients, toss with carrots. Food Exchanges per serving: 1 VEGETABLE EXCHANGES Source: Better Homes and Gardens Calorie Counter's Cookbook by WHOM Brought to you and yours via Nancy O'brion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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