| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads, Cheese | 1 | Servings | |
INGREDIENTS
| NORMA WRENN | ||
| NPXR56A&B- | ||
| 3 | c | Self-rising flour |
| 3 | T | Sugar |
| 1/2 | c | Fresh chopped basil |
| 1/2 | c | Grated Parmesan cheese |
| 12 | oz | Warm beer |
INSTRUCTIONS
Mix all ingredients. Pour into well-greased loaf pan and bake in preheated 350-degree oven for 50 minutes. Remove fro pan, cool on wire rack and slice. May be spiced up a bit with garlic. Source: Venie Palasota, Abilene Reporter-News 9/17/94 Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@prodigy.net> on Sep 25, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1919
Calories From Fat: 168
Total Fat: 19.4g
Cholesterol: 44mg
Sodium: 5279.6mg
Potassium: 1567.2mg
Carbohydrates: 347.4g
Fiber: 23.7g
Sugar: 39.6g
Protein: 66.2g