| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 10 | Servings | |
INGREDIENTS
| 3 | pt | Cherry tomatoes |
| 3 | tb | Butter |
| 1 | tb | Dried basil -or- |
| 3 | tb | Fresh basil; chopped |
INSTRUCTIONS
Rinse, stem and pat dry tomatoes. In a large skillet, melt butter over medium heat. Add basil. Cook, stirring, for 2 minutes. Add tomatoes and cook, tossing them, for 5 minutes or heated through. Serve immediately. 10 servings. NOTE: Be careful not to overcook as tomatoes will become mushy. JUNION LEAGUE OF LITTLE ROCK'S "TRADITIONS: A TASTE OF THE GOOD LIFE", FROM BEN HUSSMAN From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Unlock the mysteries of God. Jesus is the key”