| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Italian | Barbecue, Poultry, Vegetables | 4 | Servings |
INGREDIENTS
| 1/2 | c | Mayonnaise |
| 1/4 | t | Garlic powder |
| 1/2 | t | Black pepper, divided |
| 1 | Loaf, 16 oz. focaccia or | |
| Italian bread sliced | ||
| 4 | Boneless skinless chicken | |
| breasts halves about 1 | ||
| 1/4 | ||
| pounds | ||
| 3 | T | Olive oil |
| 2 | Garlic, minced | |
| 1 1/2 | t | Dried basil leaves |
| 1/2 | t | Salt |
| 1 | Green bell pepper, stemmed | |
| and cut into quarters | ||
| 1 | Zucchini, cut lengthwise | |
| into 4 slices | ||
| 2 | Italian plum tomatoes, sliced |
INSTRUCTIONS
Combine mayonnaise, garlic powder and 1/4 tsp. black pepper in small bowl; set aside. Cut focaccia into quarters. Cut each quarter horizontally in half; set aside. Combine chicken, oil, garlic, basil, salt and remaining 1/4 tsp. black pepper in large resealable plastic food storage bag. Seal bag; knead to combine. Add bell pepper and zucchini; knead to coat. Grill or broil chicken, bell pepper and zucchini 4 inches from heat source 6 to 8 minutes on each side or until chicken is no longer pink in center. (Bell pepper and zucchini may take less time.) Top bottom half of each focaccia quarter with mayonnaise mixture, tomatoes, bell pepper, zucchini and chicken. Top with focaccia tops. Yield: 4 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Favorite Recipes Spice It Up! Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Jun 12, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 1018
Calories From Fat: 512
Total Fat: 57.2g
Cholesterol: 232.7mg
Sodium: 1707.9mg
Potassium: 1278.2mg
Carbohydrates: 42.1g
Fiber: 3g
Sugar: 5.1g
Protein: 79.8g