So, why do we serve in the church? One, because we are a spiritual body and each “body” part needs to perform his or her function. Two, we are commanded to serve by the Lord. Three, there will be accountability. Consequences toward those who refuse to use their gifts and rewards toward those who faithful discharge them as a good steward. Four, it is an honor and joy to be used by the Lord to build His eternal kingdom. And five, we want to see our investment in a person or persons to witness their spiritual fruit (Rom 1:13).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Tasteofhome	4	servings

INGREDIENTS

1	tb	Olive oil
3		Cloves garlic; minced
2		Whole boneless skinless chicken breasts; 1" chunks
1	md	Zucchini; chunks
2	md	Tomatoes; chunks
1	tb	Dried basil
2	tb	Vinegar
1/4	ts	Pepper
		Cooked rice or pasta

INSTRUCTIONS

Heat oil in a skillet; saute garlic. Add chicken and cook until no
longer pink; remove and keep warm. Combin zucchini, tomato, basil,
and vinegar; toss to coat vegetables well. Add to skillet and
stir-fry about 3-5 minutes. Return chicken to skillet and heat
through. Serve over rice or pasta.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: Susan Jansen, Taste of Home, Feb/Mar 93
Converted by MM_Buster v2.0l.

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