Biblically speaking, there are no exceptions or exemptions for a father when it comes to overseeing family responsibilities. This does not mean, of course, that he is to do all the work, but ultimately he is responsible to make sure that all members of his family are loved, cared for, encouraged, and taught God’s truth. In turn, he is responsible for each person to function properly (according to age levels) within this God-ordained social unit.

Gene Getz

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

3	c	Cooked; cubed skinless chicken breast
1 1/2	c	Diced celery
1/4	c	Chopped scallion or chives
1	c	Sour cream
1 1/2	c	Fresh basil; chopped
		Ground black pepper
		Salt

INSTRUCTIONS

This is one of my favourite luncheon meals. I serve it on a bed of fresh
spinach leaves, garnished with orange slices. The recipe originally called
for low/non fat sour cream, but I found that the sour cream tends to go
runny if it's left for several hours so I tried a combination of half
nonfat/half fullfat. That seems to work well. Of course, for those of you
not calorie concious, you could use all full fat sour cream! :) This does
taste better if it's refrigerated at least 3-4 hours before serving but
overnight is even better.
In a large bowl combine the chicken, celery, chives, sour cream and basil;
mix lightly with a fork.
Just before serving, add pepper and salt to taste. Posted to EAT-L Digest
by Enza Wall <walldv@INTERLOG.COM> on Aug 2, 1997

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