God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Temptation arises and the conscience warns of impending danger – Rationalization: “Because I already hate sin as a general rule, I can be near temptation without desiring it or becoming vulnerable” Temptation intensifies – Rationalization: “I’ve been doing well spiritually, what possible damage could result from merely ‘noticing’ trouble?” Sinful desires begin to consume the thought life – Rationalization: “My life is very difficult, so how am I supposed to be strong all the time? Can I be expected to hold off every powerful enticement when I’m under such pressure?” The conscience screams reminders about truth, family, friends, and consequences – Rationalization: “Since I’m alone, none of those I love will be affected; and besides, this is a small sin compared to what I’ve seen others do.” Sin prevails with the attendant guilt – Rationalization: “I’m not as bad as others; I know God will forgive me; I’ll just leave this between me and Him; I don’t need anyone’s help because they’ll just be judgmental.” Sin continues as a pattern, truth becomes dull, and sensations of guilt fade – Rationalization: “People can be so legalistic; they think they’re the only ones that do anything right; God is much more loving and He wants me to be happy.”
Jerry Wragg
Basil-Coconut Curry Sauce
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Dairy
Sauces, Regional
6
Servings
INGREDIENTS
1/2
c
Dry white wine
1 1/2
tb
Minced fresh ginger
1/4
c
Minced fresh lemon grass*
1
tb
Dried kaffir lime leaves**
2
ts
Red curry paste (follows)
2
ts
Cornstarch
1
c
Canned coconut milk
INSTRUCTIONS
* - or 2 teaspoons grated lemon peel
** - or chopped fresh lemon leaves
======================================================= ============== ===
1. In a 1 1/2 to 2 quart pan on high heat, bring to a boil white wine,
fresh ginger, fresh lemon grass (or lemon peel), kaffir lime leaves and red
curry paste. Simmer, covered, for 15 minutes.
2. In a blender, whirl mixture with cornstarch and coconut milk until
smooth. Return to pan (with 1 tablespoon dried basil leaves if not using
fresh, following). Stir sauce over high heat until boiling. If made ahead,
chill airtight up to 1 day. Reheat to simmering; if needed, add coconut
milk to thin. Stir in fresh basil leaves. Use hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”
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