The fact that God sees every aspect of our lives may, at first, leave us afraid and eager to hide from God rather than in awe, wanting to embrace Him. But the fear of the Lord makes us aware both of God’s holy purity and hatred of sin and His holy patience and forgiveness. When we remember both, we have no reason to run in fear, especially since there is no place to run beyond the gaze of God. Instead, as we look at the Lord, we see that He invites, cleanses, and empowers us to grow in holiness.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Sauces, Regional	6	Servings

INGREDIENTS

1/2	c	Dry white wine
1 1/2	tb	Minced fresh ginger
1/4	c	Minced fresh lemon grass*
1	tb	Dried kaffir lime leaves**
2	ts	Red curry paste (follows)
2	ts	Cornstarch
1	c	Canned coconut milk

INSTRUCTIONS

* - or 2 teaspoons grated lemon peel
** - or chopped fresh lemon leaves
======================================================= ============== ===
1. In a 1 1/2 to 2 quart pan on high heat, bring to a boil white wine,
fresh ginger, fresh lemon grass (or lemon peel), kaffir lime leaves and red
curry paste. Simmer, covered, for 15 minutes.
2. In a blender, whirl mixture with cornstarch and coconut milk until
smooth. Return to pan (with 1 tablespoon dried basil leaves if not using
fresh, following). Stir sauce over high heat until boiling. If made ahead,
chill airtight up to 1 day. Reheat to simmering; if needed, add coconut
milk to thin. Stir in fresh basil leaves. Use hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”