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Basil Garden Salad

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CATEGORY CUISINE TAG YIELD
Vegetables All newly t, Salads 6 Servings

INGREDIENTS

2 c Torn leaf lettuce
1 c Torn bibb lettuce
3 Green onions with tops; sliced
1 md Tomato; peeled and diced
6 Fresh mushrooms; sliced
9 Fresh basil leaves; thinly sliced
3 tb Olive or vegetable oil
2 tb Red wine vinegar
1/4 ts Pepper
1/2 ts Salt; optional
1/2 ts Sugar; optional

INSTRUCTIONS

Toss the lettuce, onions, tomato, mushrooms and basil in a large salad
bowl. Combine remaining ingredients in a jar with tight-fitting lid; shake
well. Pour over the salad and toss. Serve immediately.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #730 by L979@aol.com
on Aug 9, 1997

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