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CATEGORY CUISINE TAG YIELD
St. Louis St. louis p, Post1 2 servings

INGREDIENTS

1/4 lb Orzo; (rice-shaped pasta)
1 ts Olive oil
1/2 c Chopped basil
2 Garlic cloves; crushed
Salt
Freshly ground black pepper

INSTRUCTIONS

Place a large pot with 3 to 4 quarts of water on to boil for orzo.
When water boils, add orzo; cook for 9 minutes. Drain; return to pot.
Add oil, basil, garlic, and salt and pepper to taste. Mix and serve.
Yield: 2 servings.
Recipe Source: St. Louis Post-Dispatch - 11-30-1998 By Linda
Gassenheimer
Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
Converted by MM_Buster v2.0l.

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