| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| St. Louis | Post1, St. louis p | 2 | Servings | |
INGREDIENTS
| 1/4 | lb | Orzo, rice-shaped pasta |
| 1 | t | Olive oil |
| 1/2 | c | Chopped basil |
| 2 | Garlic cloves, crushed | |
| Salt | ||
| Freshly ground black pepper |
INSTRUCTIONS
Place a large pot with 3 to 4 quarts of water on to boil for orzo. When water boils, add orzo; cook for 9 minutes. Drain; return to pot. Add oil, basil, garlic, and salt and pepper to taste. Mix and serve. Yield: 2 servings. Recipe Source: St. Louis Post-Dispatch - 11-30-1998 By Linda Gassenheimer Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 67
Calories From Fat: 26
Total Fat: 3g
Cholesterol: 0mg
Sodium: 159.7mg
Potassium: 491mg
Carbohydrates: 9.8g
Fiber: 7g
Sugar: <1g
Protein: 4.4g