| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Sauce |
1 |
Servings |
INGREDIENTS
| 6 |
|
Cloves garlic; minced |
| 1/2 |
c |
Freshly chopped basil |
| 4 |
tb |
Lightly toasted pine nuts |
| 1 |
tb |
White wine |
| 2 |
tb |
Freshly grated Parmesan cheese |
|
|
Salt to taste |
|
|
Crushed dried red chile to taste |
| 1/2 |
lb |
Unsalted butter; softened |
INSTRUCTIONS
From: [email protected] (Georgette & Dave Burnside)
Date: Sun, 11 Feb 1996 05:30:21 GMT
Mix all the ingredients together well. Melt to serve.
[email protected]
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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