| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads/dres, Condiments, Bar-b-q | 1 | servings | ||
INGREDIENTS
| 2 | c | Tightly-packed basil leaves |
| 2 | ts | Red wine vinegar |
| 1 | tb | Fresh lime juice |
| 1 | tb | Minced garlic |
| 1 | tb | Chopped red onion |
| 1 | tb | Honey |
| 1/2 | c | Olive oil |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
Combine the basil leaves, vinegar, lime juice, garlic, onion, and honey in a blender and puree. With the motor running slowly add the oil until emulsified. Season to taste with salt and freshly ground pepper. May be prepared up to 1 day ahead and refrigerated. Bring up to room temperature before serving. This recipe yields 1 cup of vinaigrette. Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3609 ) Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”