| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 4 | Servings | |
INGREDIENTS
| 3/4 | ts | Pepper; coarsely ground |
| 4 | Chicken Breast Halves; skinned | |
| 1/3 | c | Butter; melted |
| 1/4 | c | Fresh Basil; chopped |
| 1/2 | c | Butter; softened |
| 2 | tb | Fresh Basil; minced |
| 1 | tb | Grated Parmesan Cheese |
| 1/4 | ts | Garlic Powder |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| Fresh Basil Sprigs |
INSTRUCTIONS
From: kmeade@ids2.idsonline.com (The Meades) Date: Sun, 30 Jun 1996 18:54:22 -0400 Recipe By: Kimberly Long <siberia@USIS.COM> Press 3/4 teaspoon pepper into meaty sides of chiken breast halves. Combine 1/3 cup melted butter and 1/4 cup chopped basil; stir well. Brush chicken lightly with melted butter mixture. Combine 1/2 cup softened butter, 2 tablespoons basil, Parmesan cheese, garlic powder, salt, and pepper in a small bowl. Beat at low speed of an electric mixer until mixture is well blended and smooth. Transfer to a small serving bowl; set aside. Grill chicken over medium coals 8 to 10 minutes on each side, basting frequently with remaining melted butter mixture. Serve grilled chicken with basil-butter mixture. Garnish with fresh basil sprigs, if desired. Serves 4. MC-Recipe Digest V1 #135 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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