Genuine repentance will make itself evident by its deeds and attitudes (Lk. 3:8; Ac. 26:20). The repentant person will: 1. Freely acknowledge his sin (1 Jn. 1:9; Pro. 28:13a). 2. Cease the activity for which he was disciplined or at least seek help if it’s a case of life dominating patterns (Pro. 28:13b; Gal. 6:1f; Jam. 5:19-20). 3. Make restitution and/or ask for forgiveness from those hurt as it is applicable (Phil. 18-19; Matt. 5:23-24). 4. He/she will demonstrate a genuine change of heart, a real concern and godly sorrow over his actions, not in order to be forgiven, but because of the harm caused to the glory of God and the hurt caused others (2 Cor. 7:8-11; Ps. 51:17). 5. He/she will begin to manifest the fruit of the Spirit and a concern for the things of Christ (Gal. 5:22f).

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Poultry	6	Servings

INGREDIENTS

2/3	c	Vegetable oil
1/2	c	Dry white wine or chicken broth
1	tb	Finely chopped fresh garlic
2	ts	Dried basil leaves
1	ts	Salt
1/2	ts	Pepper
1		3-4-pound frying chicken; cut in 8 pieces

INSTRUCTIONS

MARINADE
CHICKEN
In a large resealable plastic food bag combine all marinade ingredients;
add chicken piese. Thightly seal bag. Turn bag several times to coat
chicken. Place in 13x9 inch pan. Refrigerate, turning occasionally, at
least 4 hours or overnight.
Prepare grill placing coals to one side; heat until coals are ash white.
Make aluminum foil drip pan; place opposite coals.
Meanwhile, with slotted spoon remove chicken from marinade; reserve
marinade. In 1 quart saucepan bring marinade to a full boil (2-3 minutes).
Place chicken on grill over drip pan. Grill, turning and basting
occasionally with marinade, until chicken is fork tender (40-50 minutes).
Just before serving, brush marinade over chicken.
Recipe by: New Chicken
Posted to MC-Recipe Digest V1 #995 by L979 <L979@aol.com> on Jan 8, 1998

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“Can’t change? Jesus frees us”