Faith, if it is to be sure and steadfast, must lay hold upon nothing else but Christ alone, and in the conflict and terrors of conscience it has nothing else to lean on but this precious pearl Christ Jesus. So, he who apprehends Christ by faith, although he be terrified with the law and oppressed with the weight of his sins, yet he may be bold to glory that he is righteous. How? Even by that precious jewel Christ Jesus, whom he possesses by faith.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Poultry	6	Servings

INGREDIENTS

2/3	c	Vegetable oil
1/2	c	Dry white wine or chicken broth
1	tb	Finely chopped fresh garlic
2	ts	Dried basil leaves
1	ts	Salt
1/2	ts	Pepper
1		3-4-pound frying chicken; cut in 8 pieces

INSTRUCTIONS

MARINADE
CHICKEN
In a large resealable plastic food bag combine all marinade ingredients;
add chicken piese. Thightly seal bag. Turn bag several times to coat
chicken. Place in 13x9 inch pan. Refrigerate, turning occasionally, at
least 4 hours or overnight.
Prepare grill placing coals to one side; heat until coals are ash white.
Make aluminum foil drip pan; place opposite coals.
Meanwhile, with slotted spoon remove chicken from marinade; reserve
marinade. In 1 quart saucepan bring marinade to a full boil (2-3 minutes).
Place chicken on grill over drip pan. Grill, turning and basting
occasionally with marinade, until chicken is fork tender (40-50 minutes).
Just before serving, brush marinade over chicken.
Recipe by: New Chicken
Posted to MC-Recipe Digest V1 #995 by L979 <L979@aol.com> on Jan 8, 1998

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