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Basil Jicama Fruit Salad

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Vegetarian, Vegan, Salads 6 Servings

INGREDIENTS

1 c Grapes, red, seedless
1 c Grapes, green, seedless
1 c Cantaloupe, honeydew or mango; cubed
1 c Pineapple chunks, fresh
1 Orange; peeled, sliced and quartered
1 Nectarine; cubed
1/2 c Strawberries; halved
1/2 c Jicama; peeled, cut in matchstick pieces
1/4 c Orange juice
1 tb Basil, fresh; chopped OR
1 ts Basil, dried; crushed
Basil springs, optional

INSTRUCTIONS

In medium-sized bowl, combine all ingredients except basil sprigs; mix
gently. To serve, garnish with a sprig of basil.
Low Fat Meals, VOL III, NO 5/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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