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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

1 1/4 qt WATER
2 c SUGAR; GRANULATED 10 LB
2 ts PEPPER BLACK 1 LB CN
3 1/2 tb BASIL SWEET GROUND
2 1/2 qt VINEGAR CIDER

INSTRUCTIONS

4 tb -
1.  COMBINE VINEGAR, WATER, SUGAR, SALT, ONION POWDER, BASIL, AND PEPPER;
BLEND WELL.
2.  COVER; REFRIGERATE UNTIL READY TO SERVE.
3.  SHAKE OR BEAT WELL BEFORE USING.
Recipe Number: M02101
SERVING SIZE: 2 TB
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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