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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

1 1/4 qt WATER
2 c SUGAR, GRANULATED 10 LB
2 t PEPPER BLACK 1 LB CN
3 1/2 T BASIL SWEET GROUND
2 1/2 qt VINEGAR CIDER

INSTRUCTIONS

4 T  
COMBINE VINEGAR, WATER, SUGAR, SALT, ONION POWDER, BASIL, AND PEPPER;
BLEND WELL. COVER; REFRIGERATE UNTIL READY TO SERVE. SHAKE OR BEAT
WELL BEFORE USING.  Recipe Number: M02101  SERVING SIZE: 2 TB  From the
<Army Master Recipe Index File> (actually used today!).  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God promises a safe landing, not a calm passage.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 20
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 1.6mg
Potassium: 17.6mg
Carbohydrates: 4.2g
Fiber: 0g
Sugar: 4.1g
Protein: 0g


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