| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| V, E, G, E, T | 4 | Servings | ||
INGREDIENTS
| 2 | lg | Ripe tomatoes; sliced into 6 thick slices (total) |
| 1 | md | Sized red onion; sliced into 6 slices |
| 2 | tb | Coarsely chopped fresh basil |
| 2 | tb | Olive oil |
| 4 | ts | Red wine vinegar |
| 1 | ts | Sugar |
| 1/4 | ts | Salt |
INSTRUCTIONS
Place the tomato slices in a shallow dish. Top each tomato slice with an onion slice. In a small bowl, combine the remaining ingredients; stir until well blended, then drizzle over the tomatoes and onions. Cover and chill for 2 hours before serving. NOTE: Serve as is or as a garden-fresh topping for grilled burgers. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1041 by Meg Antczak <meginny@frontiernet.net> on Jan 24, 1998
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