Name: Basil Mashed Potatoes 3
Ingredients: Basil Puree:; 2 tb Pine nuts; 1/4 c Extra-virgin olive oil; 3 md Cloves garlic,; peeled and sliced; 1/2 ts Kosher salt; 1/4 ts Freshly ground black pepper; 2 c Basil leaves,; washed and dried (2 ounces); 1 Basic mashed potato recipe; (recipe follows)

CATEGORY	CUISINE	TAG	YIELD
Grains		Preparation, Time :	1	Servings

INGREDIENTS

		Basil Puree:
2	tb	Pine nuts
1/4	c	Extra-virgin olive oil
3	md	Cloves garlic,; peeled and sliced
1/2	ts	Kosher salt
1/4	ts	Freshly ground black pepper
2	c	Basil leaves,; washed and dried (2 ounces)
1		Basic mashed potato recipe; (recipe follows)

INSTRUCTIONS

In a blender, combine the pine nuts, extra-virgin olive oil, garlic, salt
and pepper, and puree. With the motor running, add the basil leaves and
continue to puree until smooth.
Add the basil puree to the warm mashed potatoes, and over low heat stir
with a wooden spoon until the puree is completely incorporated and the
mixture is piping hot. Serve.
Yield: 4 serving
Recipe By     :CHEF DU JOUR SHOW #DJ9268 MICHAEL ROMANO
Posted to MC-Recipe Digest V1 #290
Date: Sun, 10 Nov 1996 00:19:14 -0500
From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“Tired of empty promises? God’s word never fails!”