| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | June 1994 | 1 | servings | |
INGREDIENTS
| 1/2 | c | Packed fresh basil leaves |
| 1/2 | c | Packed fresh mint leaves |
| 1/4 | ts | Freshly grated orange zest |
| 1 | tb | Fresh orange juice |
| 2 | ts | White-wine vinegar; or to taste |
| 1 | Garlic clove; chopped | |
| 1/2 | c | Vegetable oil |
INSTRUCTIONS
In a blender blend together all ingredients until emulsified. Makes about 2/3 cup. Gourmet June 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”