| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
June 1994 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Packed fresh basil leaves |
| 1/2 |
c |
Packed fresh mint leaves |
| 1/4 |
ts |
Freshly grated orange zest |
| 1 |
tb |
Fresh orange juice |
| 2 |
ts |
White-wine vinegar; or to taste |
| 1 |
|
Garlic clove; chopped |
| 1/2 |
c |
Vegetable oil |
INSTRUCTIONS
In a blender blend together all ingredients until emulsified.
Makes about 2/3 cup.
Gourmet June 1994
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