| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Ckright1 | 1 | servings | |
INGREDIENTS
| 1/2 | c | Loosely-packed mint leaves |
| 3/4 | c | Tightly-packed basil leaves |
| 3 | tb | Lightly-toasted pine nuts |
| 1 | tb | Roasted Garlic; see * Note |
| 1/2 | c | Olive oil |
| Kosher salt; to taste | ||
| Freshly ground black pepper; to taste |
INSTRUCTIONS
* Note : see the "Roasted Garlic" recipe which is included in this collection. In a blender or food processor, combine the mint, basil, pinenuts, and Roasted Garlic. With the machine running, slowly add the olive oil to make a smooth paste. Season to taste with salt and pepper. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9657 broadcast 08-13-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-02-1996 Recipe by: John Ash Converted by MM_Buster v2.0l.
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