| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 3 | c | Basil leaves |
| 2 | c | Vegetable or olive oil |
INSTRUCTIONS
Bring a large saucepan of salted water to a boil. Blanch the basil leaves for 15 seconds, immediately transfer to a bowl of iced water and drain. Coarsely chop the basil, squeezing out any excess water between paper towels. In a blender combine the chopped basil and oil and puree for 3 to 4 minutes or until bright green. Pour into a jar or other air tight container, cover, and refrigerate for 1 day. Strain the oil through cheesecloth and refrigerate for another 24 hours. Bring oil to room temperature to use. Yield: about 2 cups Recipe by: Cooking Live Show #CL8906 Posted to MC-Recipe Digest V1 #652 by "Angele and Jon Freeman" <[email protected]> on Jun 30, 1997
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